Ingredients
- 4 eggs
- 1 cup of butter
- 2 cups of sugar
- Citron or jelly
Directions
- Beat each egg separately (whites from the yolks).
- Beat together the butter and sugar to a cream.
- Add the yolks.
- Put a layer of citron or acid jelly on the crust.
- Pour on the transparency.
- Add flavor to suit the taste.
- Bake.
- Add whites as a meringue.
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