Tuesday, September 28, 2021

Oyster Toast

Ingredients

  • Three dozen oysters
  • One tablespoonful of butter
  • One teaspoonful of flour
  • one onion
  • parsley
  • Salt and pepper

Directions

  1. Brown the flour.
  2. Fry the onion and add the oyster liquor, salt, pepper, parsley, and last, the oysters.
  3. Cook a few minutes and put into a large baking pan 
  4. Put another crust on top and bake for 15 minutes.
  5. Let cool and enjoy !
Source — New Orleans Book
Prepared by Jewel Smith
Louisiana Anthology
September 28,2021

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