Doughnuts

Ingredients

• One cup of sour milk
• 1 1/2 cups of sugar
• One egg
• One tablespoon of melted lard
• 1/2 teaspoon baking soda
• 1/2 cup of flour

Directions

1. In a bowl add the milk, sugar, egg, baking soda and a flavor to taste.
2. Use flour sufficient to roll out the doughnuts.
3. Fry in hot lard.

Source — New Orleans Cook Book
Prepared by Lucas De Freitas
Louisiana Anthology
September 17, 2021