Oyster Toast

Ingredients

• Three dozen oysters
• One tablespoonful of butter
• One teaspoonful of flour
• one onion
• parsley
• Salt and pepper

Directions

1. Brown the flour.
2. Fry the onion and add the oyster liquor, salt, pepper, parsley, and last, the oysters.
3. Cook a few minutes and put into a large baking pan 
4. Put another crust on top and bake for 15 minutes.
5. Let cool and enjoy !

Source — New Orleans Book
Prepared by Jewel Smith
Louisiana Anthology
September 28,2021