Ingredients
- 1 Large Chicken
- 12 - 18 Eggs
- 1 Bottle(Jar) of pickles (desired amount)
- 1 Tbsp Mustard
- 1 Tbsp Vinegar
- Salt to taste
- Red and Black Pepper to taste
Directions
- Place chicken in a large pot and fill with water to cover.
- Boil chicken on medium heat for 1 hour or until tender.
- Place eggs in a large pot of water with a lid.
- Bring water to a boil, then set to the side for 7 minutes.
- Drain water and then cover with cold water for 5 mins.
- Chop celery and pickles to the desired size.
- Peel eggs after cooling and chop.
- Remove chicken from pot and chop up.
- Scrape jelly oil from the chicken water.
- Mix all ingredients together in a bowl and serve.
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