Broiled Beef Steak

Ingredients

• Flank or top round steak
• 1 stick of butter
• Salt 
• Pepper
• Parsley

Directions

1. Preheat oven and set broiler on high. 
2. Flatten your steak with the method of your choice.
3. Place melted butter over steak. 
4. Season steak with salt and pepper. 
5. Place seasoned steak on iron gridle. 
6. Pour remaining melted butter on top.  
7. Broil in oven for 5-6 minutes; flip and cook for an additional 3-4 more minutes.
8. Remove from oven and garnish with parsley. Serve hot. 

Source — New Orleans Cookbook
Prepared by Nicquita Harris
Louisiana Anthology
September 28, 2021