Wednesday, September 29, 2021

Beef Enchiladas

Ingredients

  • 1 pound of hamburger meat
  • 1 packet of taco seasoning
  • 1 & 1/2 cups of shredded Mexican blend cheese 
  • 2 cans of red enchilada sauce
  • 1 pack of 10 flour tortillas

Directions

  1. Brown hamburger meat and drain grease.
  2. Add in taco seasoning.
  3. Heat up enchilada sauce in a small pot.
  4. Combine hamburger meat, handful of cheese, and a tablespoon of enchilada sauce into a tortilla, and wrap.
  5. Repeat 10 times aligning the enchiladas in a 13x9 inch pan.
  6. Preheat the oven to 350 degrees and bake for 20 minutes.
  7. Sprinkle cheese on top in the last remaining 8 minutes of cooking. 
Source — Emily Cook
Prepared by Emily Cook
Louisiana Anthology
September 28, 2021

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