Beef Enchiladas
Ingredients
- 1 pound of hamburger meat
- 1 packet of taco seasoning
- 1 & 1/2 cups of shredded Mexican blend cheese
- 2 cans of red enchilada sauce
- 1 pack of 10 flour tortillas
Directions
- Brown hamburger meat and drain grease.
- Add in taco seasoning.
- Heat up enchilada sauce in a small pot.
- Combine hamburger meat, handful of cheese, and a tablespoon of enchilada sauce into a tortilla, and wrap.
- Repeat 10 times aligning the enchiladas in a 13x9 inch pan.
- Preheat the oven to 350 degrees and bake for 20 minutes.
- Sprinkle cheese on top in the last remaining 8 minutes of cooking.
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