Velvet Cake

Ingredients

• 1 cup of yeasts
• 3 large eggs
• 1 quart of WARM milk
• 1 quart of sifted (pour through strainer) flour
• 1 teaspoon of salt
• 1 & 1/2 tablespoons of softened butter

Directions

1. Beat 3 eggs in a separate bowl.
2. Heat quart of milk for 1.5 minutes.
3. Mix together all ingredients. 
4. Preheat the oven to 350 degrees.
5. Bake the cake for 35 minutes in a 9 inch diameter pan. 

Source — La Cuisine Creole
Prepared by Emily Cook
Louisiana Anthology
September 28, 2021