Spicy Crockpot Chicken Tacos

 Ingredients

• Two heaping tablespoons of minced garlic
• 
  Four cans of Rotel (style of choice)
• One teaspoonful of salt
• Three teaspoonful of fresh ground black pepper
• One to three dashes of cayenne pepper powder (omit if seeking less spice)
• One teaspoonful of red pepper flakes
• One-eighth cup of taco seasoning of choice
• One large lime
• Two jalapeno peppers
• One serrano pepper
• Half a sweet onion
• One bunch of fresh cilantro
• Thirty-two ounces of chicken broth
• Two pounds of chicken breast

Directions

1. Dice your half of a sweet onion, two jalapenos, and one serrano pepper.
2. 
   Mince your bunch of cilantro and set it aside.
3. Prepare your chicken breasts to preference and cube the meat.
4. Juice the lime into your crockpot.
5. Then add all ingredients, save for the chicken breast and cilantro, to the crockpot.
6. Liberally stir your crockpot to mix in ingredients thoroughly. 
7. Next put cubed chicken breast into crockpot and stir it all once more.
8. Set crockpot to 'high' and let cook for five to six hours (returning to shred chicken as much as you can once per hour).
9. Ten minutes prior to serving add minced cilantro to the crockpot and stir thoroughly.
10. Serve on choice of taco shell, tortilla, or rice.
11. Add salsa or cheese of choice.
12. Enjoy.

Source — Melissa Hartnett

Prepared by Aidan Hartnett
Louisiana Anthology
September 26, 2021