Italian Macaroni

Ingredients

• Gravy
• Macaroni noodles
• 2-3 lbs of meat (pork of beef)
• 3-4 onions
• 1 large can of tomatoes
• salt/pepper

Directions

1. Add gravy to 3lbs of macaroni.
2. In a separate pan, brown your meat and remove once brown.
3. Chop 3 to 4 onions very fine and brown in the pan.
4. Add 1 large can of tomatoes and brown with the onions.
5. Add your macaroni to the mixture, and let it slow cook for two hours
6. Add salt and pepper to taste.

Source — New Orleans Cook Book
Prepared by Austin Moore
Louisiana Anthology
September 17, 2021