Beef Enchiladas

Ingredients

• 1 pound of hamburger meat
• 1 packet of taco seasoning
• 1 & 1/2 cups of shredded Mexican blend cheese 
• 2 cans of red enchilada sauce
• 1 pack of 10 flour tortillas

Directions

1. Brown hamburger meat and drain grease.
2. Add in taco seasoning.
3. Heat up enchilada sauce in a small pot.
4. Combine hamburger meat, handful of cheese, and a tablespoon of enchilada sauce into a tortilla, and wrap.
5. Repeat 10 times aligning the enchiladas in a 13x9 inch pan.
6. Preheat the oven to 350 degrees and bake for 20 minutes.
7. Sprinkle cheese on top in the last remaining 8 minutes of cooking. 

Source — Emily Cook
Prepared by Emily Cook
Louisiana Anthology
September 28, 2021