Raviolé a la Avegno

Ingredients

• 4 pounds round beef
• 1 tablespoon of Crisco
• 1/4 pounds of dry mushrooms
• Flour
• Chopped onions
• Salt to taste
• Pepper to taste
• Water to enough cook thoroughly

Directions

1. Put round beef into pot with lard and smother on slow fire.
2. When ready to fry, sprinkle flour onto beef and fry until brown
3. Add onions, salt, pepper, and water enough to cook thoroughly.
4. Cook for about half an hour before done.
5. Lastly, put dry mushrooms into pot.

Source — Creole Cookery Book
Prepared by Brooke Walker
Louisiana Anthology
September 26, 2021