Chicken Salad

Ingredients

• 1 Large Chicken
• 12 - 18 Eggs
• 1 Bottle(Jar) of pickles (desired amount)
• 1 Tbsp Mustard
• 1 Tbsp Vinegar
• Salt to taste
• Red and Black Pepper to taste

Directions

1. Place chicken in a large pot and fill with water to cover.
2. Boil chicken on medium heat for 1 hour or until tender.
3. Place eggs in a large pot of water with a lid.
4. Bring water to a boil, then set to the side for 7 minutes.
5. Drain water and then cover with cold water for 5 mins.
6. Chop celery and pickles to the desired size.
7. Peel eggs after cooling and chop.
8. Remove chicken from pot and chop up.
9. Scrape jelly oil from the chicken water.
10. Mix all ingredients together in a bowl and serve.

Source — Creole Cookery Book
Prepared by Gladys Buster
Louisiana Anthology
September 28, 2021