Crab Gumbo Recipe

Ingredients

• 1 can of tomatoes
• 1 dozen okra
• 1 onion cut fine
• 1 TBS. of lard
• 2 TBS. of flour
• 1 dozen crab
• 1 qt. of water

Directions

1. Get a suitable pot and boil 1 qt. of water.
2. Into Hot lard, sift 2 TBS. of flour until brown.
3. Then mix tomatoes, okra, and onion to the boiling water. Cook until done.
4. Finally add 1 dozen cleaned crab to the mixture.
5. Let gumbo then boil for 15 or 20 minutes.

Source — New Orleans Cook Book
Prepared by Austin Moore
Louisiana Anthology
September 17, 2021