Donut

Ingredients

• 5 cups all purpose flour
• 3/4 cup warm water
• 1 cup warm milk
• 7 tablespoons of sugar
• 1 teaspoon salt
• 1 egg
• 2 teaspoon yeast
• 3 tablespoon Argo cooking oil

Directions

1. In a large bowl or mixer, add all ingredient.
2. blend well until the dough is form.
3. sprinkle small amount of flour onto a clean surface. 
4. place the dough on the surface and cut into smaller pieces.
5. roll the dough using your hands until it is long.
6. form dough like the number eight.
7. fry until golden brown.

Source — Liberian donut
Prepared by Rita Addy
Louisiana Anthology
September 20, 2021