Ingredients
- 2 fish, boned
- 1 cup browned bread crumbs
- 6 truffles, sliced finely
- 1 tablespoon Worcestershire
- 1 pt. mushrooms
- 1 teaspoon salt
- 1 pt. white wine
- 1⁄2 cup butter
- 1⁄2 coffee spoon Tobasco
- 2 tablespoons olive oil
Directions
- Lay the fish, salted and peppered, in the platter.
- Put the fish over the butter, mushrooms, truffles, olive oil, wine and sauce.
- Sprinkle the dish with crumbs and bake for about one hour.
Source — Stanford "The Old and New Cookbook"
Prepared by Kaci Wright
Louisiana Anthology
September 27, 2021
Prepared by Kaci Wright
Louisiana Anthology
September 27, 2021
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