Salad Dressing

Ingredients

• One cup vinegar
• 2 eggs
• 1 tablespoon of butter
• 1 teaspoon mustard
• 1 teaspoon of sugar
• Pinch of salt

Directions

1. Boil the vinegar.
2. Mix butter, mustard, sugar and salt.
3. Beat eggs very light; put together than pour the boiling vinegar slowly stirring all the time. 
4. Return to pan, let cook to boiling point, still stirring.
5. Cool before using. This is excellent for all kinds of salads.

-Mrs. A.J. Ckebbin

Source — New Orleans cook book
Prepared by Rita Addy
Louisiana Anthology
September 20, 2021