Ingredients for Meatballs
- 1 lb. of ground beef
- 3 cloves of garlic, crushed
- 2 tsp. of sweet basil
- 1 tsp. of parsley
- 4 slices of bread, soaked in water
- 2 eggs
- 3 Tbsp. of parmesan cheese
- Salt and pepper to taste
Directions
- Soak bread slices in water until completely moistened.
- Tear wet bread slices into small pieces.
- Mix all ingredients together to make 12 small meatballs.
- Brown meatballs in olive oil until cooked through.
- Add to sugo and simmer.
Ingredients for Sugo
- 1 onion, diced
- 3 cloves of garlic, crushed
- 2 cans of tomato paste
- 1 can of tomato sauce
- 2 tsp. of sweet basil
- 2 Tbsp. of sugar
- 2 cups of water
- Salt and pepper to taste
Directions
- Saute onion and garlic in olive oil.
- Add remaining ingredients and meatballs.
- Let sugo and meatballs simmer over low heat for 4 hours, stirring frequently.
- Serve over pasta of choice.
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