Dropped Corn Bread

 Ingredients

• One pint of fine white corn meal
• Two eggs
• Salt
• Half a cup of milk

Directions

1. Boil a pot of water.
2. Then thoroughly scald your corn meal with boiled water.
3. Let it stand until cool.
4. Then add two eggs well beaten and salt to taste.
5. Next thin your mixture with your milk so as to have it thin enough to drop from a spoon.
6. Place in oven and bake to preference.

Source — New Orleans Cook Book
Prepared by Aidan Hartnett
Louisiana Anthology
September 26, 2021