Fish Au Gratin (With Mushrooms and Truffles)

Ingredients

• 2 fish, boned
• 1 cup browned bread crumbs
• 6 truffles, sliced finely
• 1 tablespoon Worcestershire
• 1 pt. mushrooms
• 1 teaspoon salt
• 1 pt. white wine
• ¹⁄₂ cup butter
• ¹⁄₂ coffee spoon Tobasco
• 2 tablespoons olive oil

Directions

1. Lay the fish, salted and peppered, in the platter.
2. Put the fish over the butter, mushrooms, truffles, olive oil, wine and sauce.
3. Sprinkle the dish with crumbs and bake for about one hour.

Source — Stanford "The Old and New Cookbook"
Prepared by Kaci Wright
Louisiana Anthology
September 27, 2021