Ingredients
- 3 dozen oysters
- 1 tsp. finely chopped onion
- 1 tsp finely chopped parsley
- 1 sprig of thyme
- 1 Tbps. of butter
- 1 tsp. of flour
- Salt and pepper to taste
- 1/2 dozen cloves and spice
- 1 pint of milk
Directions
- Drain the liquid from 3 dozen oysters into a large saucepan.
- While the liquid is heating, mix butter, flour, salt, and pepper together.
- Skim the excess and oil off the top of the oyster liquid.
- Add onion, parsley, thyme, butter mixture, and cloves and spice.
- Once all of the ingredients have been thoroughly incorporated, add in the oysters.
- Bring the oysters to a boil and continue to boil for 2 minutes.
- While the oysters are coming to a boil, warm milk in a separate saucepan.
- Once the milk has warmed, add it to the boiled oyster broth and serve.
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