Ingredients
- 1 tea cup of New Orleans molasses
- 1 tea cup of beef suet
- 1 tea cup of butter milk
- 1 tea cup of raisins (seeded)
- 1 tea cup of currants
- 5 cts of citron cut in pieces for cakes
- 1 teaspoon of soda dissolved in buttermilk or sifted in the flour
- 3 cups of flour
Directions
- Cut citron in pieces as for cakes.
- Dissolve soda in buttermilk.
- Sift flour.
- Add sifted flour to soda and buttermilk mixture.
- Mix together the molasses and beef suet and add to mixture.
- Add the raisins, currants, and citron to the flour and mix well.
- Stir in the grated nutmeg.
- Grease a mould well, pour mixture into mould and steam for 4 hours.
- Pour boiled sauce over the top for flavoring.
Ingredients for Boiled Sauce
- 1 heaping tablespoon of butter
- 1 pint granulated sugar
- Nutmeg
Directions for Boiled Sauce
- Mix together granulated sugar, butter, and nutmeg for boiled sauce.
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