Ingredients
- Three cups rice
- Two cups water
- Oner large spoon of lard
- One small onion
- One tablespoon pulverized sage
- One spoon salt
- One teaspoon pepper
- 3 dozen oysters
- 2 eggs
- One spoon butter
Directions
- Put rice in water over a quick fire.
- Let the mixture come to a good boil.
- Cover closely and cook slow for half an hour.
- Put lard in pan, add small onion cut fine, pulverized sage, salt, and pepper.
- Add three oysters.
- Cook for 10 minutes.
- Turn rice out in a bowl, beat eggs, and butter into it well, add oysters and gravy, and enough juice from the oysters to make it soft.
- This is enough to dress a medium sized turkey.
- The oysters can be omitted if desired.
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