Thursday, September 30, 2021

Chocolate Pie

Ingredients

  • 1 1/4 cup cold milk
  • 2 pkg 4-serving size chocolate flavor instant pudding and pie filling
  • 1 tub frozen whipped cream topping
  • 1 Graham or Chocolate Pie Crust

Directions

  1. In a large bowl, whisk milk and pudding mix together for 1 minute, making a very thick mixture.
  2. Whisk in half of the whipped cream topping.
  3. Note: I accidentally used
    Cook & Serve chocolate
    pudding instead of instant
     pudding. It should
    be much thicker and darker
    than in the picture
    Spread the mixture into the crust.
  4. Spread remaining whipped cream topping over the top of the pie.
  5. Garnish as desired, refrigerate until ready to serve, or serve immediately.

























Prepared by Bryce Ditto
September 30, 2021


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