Ingredients
- 1 1/4 cup cold milk
- 2 pkg 4-serving size chocolate flavor instant pudding and pie filling
- 1 tub frozen whipped cream topping
- 1 Graham or Chocolate Pie Crust
Directions
- In a large bowl, whisk milk and pudding mix together for 1 minute, making a very thick mixture.
- Whisk in half of the whipped cream topping.
Spread the mixture into the crust.Note: I accidentally used
Cook & Serve chocolate
pudding instead of instant
pudding. It should
be much thicker and darker
than in the picture- Spread remaining whipped cream topping over the top of the pie.
- Garnish as desired, refrigerate until ready to serve, or serve immediately.
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