Ingredients
- 12 apples
- 1/2 lemon
- 1 cup of sugar
- good paste
Ingredients for Custard Sauce
- 3 egg yolks
- 1 pint of milk
- 2 tablespoons of sugar
Ingredients for Meringue
- 3 egg whites
- 1/4 cup of sugar
Directions
- Peel, core, and stew to a pulp 6 tart apples.
- Press pulp through a colander.
- Add the grated rind of 1/2 a lemon and 1/4 cup of sugar to sweeten.
- Pare, quarter, and core 6 more apples.
- Place the apples in a baking dish.
- Sprinkle 1/2 cup of sugar over the apples.
- Put apples in the oven and bake slowly until tender.
- Line a deep pie plate with good paste and bake until well colored.
- Pile stewed apples up in a dome shape.
- Pour baked good paste onto stewed apples.
- Make meringue by mixing 3 egg whites and 1/4 cup of sugar to a stiff froth.
- Cover the apples with the meringue.
- Bake in the oven until brown.
- Make custard sauce by mixing 3 egg yolks, 1 pint of milk and 2 tablespoons of sugar.
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