Rice Waffles

Ingredients

• 4 cups of rice
• 2 eggs
• 1 spoonful of butter
• 1 cup of milk

Directions

1. Boil rice until quite soft.
2. Add eggs to rice to make a thick batter.
3. Add butter and milk to batter and beat mixture until quite light.
4. Bake in waffle iron.

Source — Creole Cookery Book
Prepared by Brooke Walker
Louisiana Anthology
September 26, 2021