Spaghetti and Meatballs

Ingredients

• 1 can of tomato paste
• 1 pack of frozen italian meatballs
• 1 pack of spaghetti noodles
• 1 can of tomato sauce

Directions

1. Mix the can of tomato paste and tomato sauce together in a medium skillet with the heat on medium.
2. Boil 4 cups of water and add in the spaghetti noodles once the water starts to boil.
3. After the sauce has been simmering for about 10 minutes add in the meatballs and cook down for 10 minutes on medium heat.
4. When the noodles are cooked, strain them and run cold water over them.
5. Mix the noodles with the sauce and meatballs and Enjoy! Try serving with garlic bread and parmesan cheese!

Source — Jewel Smith
Prepared by Jewel Smith
Louisiana Anthology