Ingredients
- 2 peeled and chopped granny smith apples
- 1 cup chopped pecans
- 3 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 2 tsps. vanilla
- 1 tsp salt
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 4 eggs
Directions
- Preheat oven to 325 degrees.
- In a large mixing bowl, add oil, sugar and eggs and mix until creamy.
- In a medium mixing bowl, whisk together flour, baking soda, cinnamon, and salt. Add to large bowl and mix well.
- Add vanilla and mix well.
- Stir in apples and pecans.
- Pour batter into generously greased mini bundt cake pan.
Personal Recipe
Prepared by Brooke Walker
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