Ingredients
- 1 cup of yeasts
- 3 large eggs
- 1 quart of WARM milk
- 1 quart of sifted (pour through strainer) flour
- 1 teaspoon of salt
- 1 & 1/2 tablespoons of softened butter
Directions
- Beat 3 eggs in a separate bowl.
- Heat quart of milk for 1.5 minutes.
- Mix together all ingredients.
- Preheat the oven to 350 degrees.
- Bake the cake for 35 minutes in a 9 inch diameter pan.
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