Transparent Pudding

Ingredients

• 4 eggs
• 1 cup of butter
• 2 cups of sugar
• Citron or jelly

Directions

1. Beat each egg separately (whites from the yolks).
2. Beat together the butter and sugar to a cream.
3. Add the yolks.
4. Put a layer of citron or acid jelly on the crust.
5. Pour on the transparency.
6. Add flavor to suit the taste.
7. Bake.
8. Add whites as a meringue.

Source — New Orleans Cook Book
Prepared by Patricia Mezlini
Louisiana Anthology
September 28, 2021