Peach Ice Cream

Ingredients

• One pint cream
• One cup of sugar
• One pint of milk
• One quart of peach pulp

Directions

1. Rub the peaches through a sieve to produce a pulp.
2. Add a small amount of the sugar and set aside.
3. Place the cream and milk over the fire to allow them to come exactly to the boiling point.
4. Remove and stir in the remainder of sugar and set aside to cool.
5. Add the peach pulp and freeze.

—Mrs. G. M. Quarles

Source — New Orleans Cook Book
Prepared by Davon Harris 

Louisiana Anthology
July 16, 2019