Chocolate pudding

Ingredients

• 1 pint milk (2 cups)
• 1 pint bread crumbs (2 cups)
• 1/2 cup sugar
• 3 eggs
• 5 tablespoons grated chocolate 

Directions

1. Scald the milk, and add breadcrumbs and chocolate.
2. Take from fire and add sugar, and the beaten yolks of eggs.
3. Put in pudding dish.
4. Bake 15 minutes
5. Beat the whites of eggs with 1 tablespoon of sugar, spread on and brown.
6. Serve cold with liquid sauce

-Mrs. A.FG

Source —New Orleans cook book 
Prepared by Rita Addy
Louisiana Anthology
September 20, 2021