Ingredients
- 3 dozen oysters
- 1 onion
- 1 Tbps. of butter
- 1 tsp. of flour
- Salt, pepper, and parsley to taste
- 2 short pie crusts
Directions
- Brown the flour and butter.
- Fry the onion and add the oyster liquor, salt, pepper, parsley, and oysters.
- Cook for a few minutes.
- Put one pie crust into a baking pan and add in the oyster mixture.
- Cover with the second pie crust and bake.
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