Oyster Pie

Ingredients

• 3 dozen oysters
• 1 onion
• 1 Tbps. of butter
• 1 tsp. of flour
• Salt, pepper, and parsley to taste
• 2 short pie crusts

Directions

1. Brown the flour and butter.
2. Fry the onion and add the oyster liquor, salt, pepper, parsley, and oysters.
3. Cook for a few minutes.
4. Put one pie crust into a baking pan and add in the oyster mixture.
5. Cover with the second pie crust and bake.

Source — New Orleans Cook Book
Prepared by Chelsea Curry
Louisiana Anthology
September 26, 2021