Ingredients
- One pint of fine white corn meal
- Two eggs
- Salt
- Half a cup of milk
Directions
- Boil a pot of water.
- Then thoroughly scald your corn meal with boiled water.
- Let it stand until cool.
- Then add two eggs well beaten and salt to taste.
- Next thin your mixture with your milk so as to have it thin enough to drop from a spoon.
- Place in oven and bake to preference.
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