Ingredients
- One pint of corn meal
- One teaspoon of salt
- Two large tablespoon of hot rice
- One or two eggs, beat together
Directions
- pour on just enough boiling water to make a thick mush.
- form it into a round cake in a pie-plate, being careful to not let it cold.
- bake until there is a good crust bottom and top; don't use fine meal.
-Mrs. J.W Wiskinson
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