Gingerbread

Ingredients

• A cup of sour cream
• A cup of nice molasses
• 1 1/2 teaspoon of baking soda
• A teaspoon of salt
• A teaspoon of ginger
• A cup of flour

Directions

1. In a bowl add a cupful of sour cream and molasses, the 1 1/2 teaspoon of baking soda.
2. In the same bowl add a teaspoon of each salt and ginger.
3. While mixing all those ingredients slowly add the flow so the consistency is a little thicker than griddle cakes.
4. Bake in eight in a sheet.

Source — New Orleans Cook Book
Prepared by Lucas De Freitas
Louisiana Anthology
September 17, 2021