Warm Fall Vegetable Roast

Ingredients

• Cherry Tomatoes
• Cauliflower (cut into small pieces)
• Chickpeas (canned or fresh) OPTIONAL
• 1 tablespoon of cinnamon
• 2 tablespoons of grained cumin
• 1 tablespoon of chili flakes
• Salt to taste
• Pepper to taste
• 2 tablespoons of garlic powder
• 1/4 cup of olive oil 
  
  
  

Directions

1. Preheat oven to 400°.
2. Assemble vegetables on a baking dish.
3. Mix olive oil and spices.
4. Cover vegetables with the mixture of olive oil and spices.
5. Roast on 400° for 25 minutes.
6. Enjoy! (Best served over jasmine rice.)

Prepared by Patricia Mezlini
Louisiana Anthology
September 28, 2021