Stuffed Tomatoes

 

Ingredients

• 4 large tomatoes
• Parsley
• Onions
• Salt
• Pepper
• One teaspoon of butter
• 3 tablespoons corn
• 3 tablespoons bread crumbs

Directions

1. Take tomatoes cut top off and use the inside, copped fine with parsley, onions, salt, and pepper.
2. Mix with this butter, corn, and bread crumbs.
3. Then replace in tomato skins and bake.

Source — New Orleans Cook Book
Prepared by Samantha Hillman
Louisiana Anthology
September 20, 2021