Ingredients
- 18 or 20 inches long sheephead
- 1/2 pint of tomato catsup
- A large spoon of butter
- 1/2 pint of water
- Salt
- Black and red pepper for seasoning
Directions
- Put the sheephead into a pan along with tomato catsup, butter, water.
- Season the sheephead with salt,and black and red pepper.
- Place the pan into a dutch oven at 350 degrees.
- Cook the food for 30-40 minutes.
- Serve the fish with dressing.
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