Rolls With Milk

 Ingredients

• One quart of bread flour
• One tablespoon of yeast
• 1/2 cup milk
• One teaspoon salt

Directions

1. Mix bread flour, yeast, salt, and milk into bowl.
2. Let mixture sit to rise.
3. Kneed bread with a little bread flour once dough has risen.
4. Bake in 350 degrees F until golden brown. 

Source — Creole Cookery Book
Prepared by Brittany Emery
Louisiana Anthology
January 6, 2020