Muffins and Crumpets

 

Muffins and Crumpets

Ingredients 

• 2 pints milk
  
  
• 4 eggs
  
• small teacup yeast
• 1 tablespoon butter, melted
  
• 1 teaspoon salt
• Flour
• Sugar
• Ground cinnamon

Directions

1. Mix milk, eggs, yeast, and salt. 
2. Sift flour into it and mix until thickened.
3. Set it to rise for 8-10 hours.
4. Once risen, place in muffin rings or on a hot griddle and bake.
5. Once cooked, butter and sift some sugar and cinnamon on top. 

Source — La Cuisine Creole
Prepared by Chloe Murphy
Louisiana Anthology
January 11, 2021