Ingredients
- 1 large or 4 small terrapin
- 1/2 a pound of butter
- 6 eggs
- All spice
- Mace
- Pepper
- Salt
- Eschalot
- 2 or 3 slices of bread
Directions
- Open the terrapin(s) and chop up the meat.
- Soak the bread and mash smoothly
- Add the well chopped meat to the mixture of butter, eggs, all spice, mace, pepper, salt, eschalot, and the mashed bread
- Wash the shells, and put the mixture into them
- Bake the entire thing to a light brown
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