Tuesday, January 5, 2021

Peanut Butter Fudge

 

Ingredients

  • 3 cups of sugar 
  • 2/3 cup evaporated milk  
  • 7 ounces marshmallow creme 
  • 3/4 cup butter 
  • 12 ounces peanut butter chips
  • 2 table spoons peanut butter  

Directions

  1. Add sugar, butter and evaporated milk to medium pot.
  2. Brinf to boil over a medium heat.
  3. Once boiling stir constantly for 5 minutes.
  4. Remove from burner.
  5. Add marshmallow creme, peanut butter, and chip.
  6. Stir until the same consistiancy throughout. 
  7. Pour into desired size pan and let harden. 
Source — Thibodeaux Family Recipe
Prepared by Wes Thibodeaux
Louisiana Anthology
January 5, 2021

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