Ingredients
- 3 cups of sugar
- 2/3 cup evaporated milk
- 7 ounces marshmallow creme
- 3/4 cup butter
- 12 ounces peanut butter chips
- 2 table spoons peanut butter
Directions
- Add sugar, butter and evaporated milk to medium pot.
- Brinf to boil over a medium heat.
- Once boiling stir constantly for 5 minutes.
- Remove from burner.
- Add marshmallow creme, peanut butter, and chip.
- Stir until the same consistiancy throughout.
- Pour into desired size pan and let harden.
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