Swiss Steak

Ingredients

• 
  Tenderized round steak
• 1 large sliced onion
• flour
• garlic salt, salt and black pepper

Directions

1. Season steak with garlic salt, salt and pepper then dredge in flour to coat.
2. Brown both sides of the steak in hot oil, then set steak aside in casserole dish.
3. Add flour to oil that steak was cooked in to make a gravy, pour the gravy over the steak and top with sliced onion.
4. Cover casserole dish with tight lid or foil and bake at 325 degrees for 1 1/2 hours.

Source — Personal Recipe
Prepared by Kaylee Pace
Louisiana Anthology
January 21,2021