Boiled Beef

 

Ingredients

Beef

water

salt

Directions

1. add your salted beef to a large pot and cover it with a fair amount of water.
2. boil slowly for 3/4 of an hour and then remove the beef and throw away the water it has been boiling in and refill with fresh water.
3. replace the beef in the pot and gently boil for 3 hours.
4. remove the scum as it rises at the top of the pot.

Source — Creole Cookery Book
Prepared by Kaylee Pace
Louisiana Anthology
January 21, 2021