Egg Sauce with Lemon

Ingredients

• Six eggs
• One cup of melted butter
• Salt to taste
• Pepper to taste 
• One cup of lemon juice, vinegar, or catsup (as preferred) 

Directions

1. Boil eggs
2. Ice eggs after boiling. 
3. Peel iced eggs
4. Slice the peeled eggs. 
5. Melt butter into a bowl.
6. Add salt and pepper into the melted butter.
7. Add slices eggs into the butter mixture. 
8. Stir the mixture. 
9. Add lemon juice, vinegar, or catsup to the mixture. 
10. Serve immediately 

Source — La Cuisine Creole
Prepared by Ashlynn Taylor
Louisiana Anthology
January 24, 2021