How to Boil a Ham

Ingredients 

• Ham 
• Water 

Directions 

1. Place the ham in a pot. 
2. Cover the ham with water. 
3. Bring the water to a boil then reduce the heat to a simmer. 
4. Simmer for 12 hours. 
5. Remove the ham and place in cold water. 
6. Return the ham to the warm water. Turn the heat higher, bringing the water to a boil. 
7. Let the ham boil for 5-6 hours, depending on the size. 

Source – Creole Cookery Book 

Prepared by Ashley Angelle 

Louisiana Anthology 

January 4, 2021