Thursday, January 21, 2021

Boiled Beef

 

Ingredients

  • Beef
  • water
  • salt
  • Directions

    1. add your salted beef to a large pot and cover it with a fair amount of water.
    2. boil slowly for 3/4 of an hour and then remove the beef and throw away the water it has been boiling in and refill with fresh water.
    3. replace the beef in the pot and gently boil for 3 hours.
    4. remove the scum as it rises at the top of the pot.
    Source — Creole Cookery Book
    Prepared by Kaylee Pace
    Louisiana Anthology
    January 21, 2021

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