Banana Nut Bread

Ingredients

• 1/2 cup butter
• 1 1/4 cups sugar
• 1 teaspoon vanilla
• 2 eggs (beaten)
  
  
  
• 3 ripe bananas, smashed (about 1 cup)
• 1/4 cup milk
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Directions

1. Cream butter and sugar.
2. Add vanilla and eggs.
3. Combine dry ingredients, add alternately with bananas and milk.
4. Add nuts if desired.
5. Grease and flour one bread pan (2-3 smaller pans) or pour into muffin cups.
6. For loaf, bake at 350 for 45-60 minutes.
7. For muffins, bake at 350 for 20-25 minutes.

Source — Food
Prepared by Lily Huggs
Louisiana Anthology
January 5, 2021